LONG Brew: A Revolution in Coffee Brewing 

Coffee is one of the world’s most beloved beverages, cherished for its rich cultural heritage and refined culinary art. With a history spanning thousands of years, coffee continues to be an integral part of daily life across the globe.

Over time, numerous methods for brewing coffee from roasted beans have emerged. These methods fall into two primary categories:

1. Pass-Through Brewing

In this method, coffee beans are ground to varying levels of fineness and placed in a vessel. A medium, such as hot water or steam, passes through the coffee grounds, extracting the flavor. Common examples include:

• Drip coffee

• Pour-over

• Espresso

2. Submersion Brewing

In this approach, coffee grounds are placed in a vessel, and water is added to create a mixture. The grounds steep in the water for a set period of time, allowing flavors to infuse. Examples include:

• French press

• Percolator

• Cold brew

Introducing LONG Brew

LONG Brew is a revolutionary coffee appliance built on our proprietary, patent-pending technology: Light Ordinal ’N Gravitational (LONG) Brewing. Unlike traditional Pass-Through or Submersion methods, LONG Brew employs a unique brewing process that offers a host of advantages:

• Enhanced Flavor: Eliminates over-extraction and burning caused by high temperatures.

• Lower Caffeine Content: Potentially reduces caffeine levels compared to submersion methods.

• Simplified Maintenance: Avoids the need for high-pressure components like pumps or vessels.

• Optimal Extraction: Allows for a fully customizable brewing process.

• Easy Cleaning: Major components can be quickly disassembled for cleaning or replacement.

With LONG Brew, you can enjoy a perfectly brewed, delicate cup of coffee without the hassle.

Stay tuned—your new coffee experience is brewing!